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Mediterranean Mezze- Sliced salami and chorizo, slow roasted peppers & sundried tomatoes, marinated mixed olives, beetroot falafel, homemade pickled onion accompanied with a bread selection (vegan & gluten free options available)
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Boeuf a la grille, topped with west country cheddar
or
Roasted beetroot, edamame bean & quinoa bake (vegan)
Both served with seasoned skin on potatoes, cottage garden salad & toasted brioche
(gluten free options available)
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Death by chocolate tart finished with vanilla cream (vegan & gluten free)
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